MINOR II -SEMESTER BIO MOLECULES - (Course No-1) COURSE OUTCOMES After successful completion of the practical course student should be able to 1. prepare buffers and apply the knowledge to calculate the pH values of charged biomolecules. 2. Identify various carbohydrates, amino acids and lipids present in the nature by performing qualitative analysis. II - SEMESTER ANALYTICAL TECHNIQUES – (Course No2) COURSE OUTCOMES 1. After completing this course, the student will 2. Understand the basic concepts and principles of biochemical techniques namely Spectrophotometry, Fluorimetry, Chromatography and Centrifugation. 3. Analyse biochemical compounds such as Carotenoids, Vitamins, Alkaloids and Flavonoids. 4. Identify the compounds by various biochemical techniques and interpret the results 5. Apply the laboratory skills and concepts in carrying out experiments using sophisticated instruments. IV- SEMESTER BIOENERGETICS AND METABOLISM OF CARBOHYDRATES AND LIPIDS COURSE OUTCOMES After the completion of this course, the student will be able to Explain the broad outlines of intermediary metabolism and importance of carbohydrate metabolism in life. 1. Describe the importance of Electron transport and ATP production mechanism. 2. Gain in knowledge in Carbohydrate metabolism and their associated with disorders. 3. Describe the details of lipid metabolism. IV – SEMESTER Clinical Biochemistry-(Course No-4) COURSE OUTCOMES 1. After completing this course, the student will: 2. Obtain basic knowledge about specimen collections, pathological variations of water, electrolytes 3. Interpret the results to diagnose the abnormal functions of organs. 4. Understand the antinutrient factors and its implication on other nutrients in food. 5. Understand the, patterns of inherited disorders and disorders of hemoglobin metabolism 6. Correlate the tests used for renal and gastric functions and their interpretations Impart the diagnostic tests for liver function and lipoprotein metabolic disorders 7. Evaluate the alterations in blood glucose regulation and enzymes of clinical importance IV SEMESTER NUTRITIONAL BIOCHEMISTRY- (Course No-5) COURSE OUTCOMES 1. Analyse the role of various nutrients, their dietary allowances and relate in day-to- day life. 2. Revise the Knowledge about the water- and fat-soluble vitamins and its significance and its functions 3. Outline the Knowledge about Obesity and obtaining better results V - SEMESTER ENZYMOLOGY - (Course No6) COURSE OUTCOMES 1.To enlighten the students about enzyme kinetics. 2.To help the students to understand the mechanism of action of enzymes. 3.To help the students to learn the applications of enzymes.